This is a revision of a classic! This text provides a single source for information on both the structure and management of quality systems and the use of statistics to control and improve quality. It incorporates an international flavor and a good balance of services and manufacturing coverage. The goal of the second edition remains the same as the first edition - to promote learning by means of practical, effective applications intended to develop, control, and improve quality systems and processes.
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Harrison M. Wadsworth and Kenneth S. Stephens are the authors of Modern Methods For Quality Control and Improvement, 2nd Edition, published by Wiley.
Master the latest systems and techniques for improving quality
Thoroughly updated and revised, the Second Edition of MODERN METHODS FOR QUALITY CONTROL AND IMPROVEMENT brings you up to date with the latest statistical tools, quality management systems, and developments in the field of quality control.
Offering a unique balance of management and statistics, the text provides a single source of information regarding both the structure and management of quality systems and the use of statistics to control and improve quality. Throughout the text, numerous examples introduce techniques and procedures to help you develop a better understanding of each technique's place in the field and its proper use..
New Feature
Master the latest systems and techniques for improving quality
Thoroughly updated and revised, the Second Edition of MODERN METHODS FOR QUALITY CONTROL AND IMPROVEMENT brings you up to date with the latest statistical tools, quality management systems, and developments in the field of quality control.
Offering a unique balance of management and statistics, the text provides a single source of information regarding both the structure and management of quality systems and the use of statistics to control and improve quality. Throughout the text, numerous examples introduce techniques and procedures to help you develop a better understanding of each technique's place in the field and its proper use..
New Feature
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