The New Professional ChefTM: College Version - Hardcover

The Culinary Institute Of America

 
9780471293675: The New Professional ChefTM: College Version
Hardcover
ISBN 10: 0471293679 ISBN 13: 9780471293675
Publisher: John Wiley & Sons, 1991

This specific ISBN edition is currently not available.

Synopsis

The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran

"synopsis" may belong to another edition of this title.

Publisher
John Wiley & Sons
Publication date
1991
Language
English
ISBN 10 
0471293679
ISBN 13 
9780471293675
Binding
Hardcover
Edition number
5
Number of pages
500

Other Popular Editions of the Same Title

9780471286790: The New Professional Chef (TM), 6th Edition

Featured Edition

ISBN 10:  0471286796 ISBN 13:  9780471286790
Publisher: John Wiley & Sons, 1995
Hardcover