The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
"synopsis" may belong to another edition of this title.
George Leonard Wenzel is the author of Wenzel's Menu Maker, 2nd Edition, published by Wiley.
"About this title" may belong to another edition of this title.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Good. No Jacket. Revised edition. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of wear. All pages intact, binding is sound. Clean and unmarked. Secure packaging for safe delivery. Seller Inventory # 1883542821
Seller: Bob's Book Journey, Austin, TX, U.S.A.
Hardcover. Condition: Fine. No Jacket. Second Edition. Tall hardcover, 1167 pp., color and b/w illustrations, charts. Excellent condition. The "bible" of the foodservice industry since 1948. [Heavy item, 8 lbs]. Seller Inventory # 022800
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
hardcover. Condition: Very Good. 2nd Edition. Used - Very Good. Seller Inventory # 5-U-3-0403
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 2nd edition. 1184 pages. 11.25x9.00x2.50 inches. In Stock. Seller Inventory # 0471289876
Quantity: 1 available