Descriptions of more than 3000 international culinary terms are provided in this dictionary. Coverage includes descriptions of cooking techniques, food preparations, animals, plant varieties and cuts of food, wine terminology and equipment.
"synopsis" may belong to another edition of this title.
Descriptions of more than 3000 international culinary terms are provided in this dictionary. Coverage includes descriptions of cooking techniques, food preparations, animals, plant varieties and cuts of food, wine terminology and equipment.
"About this title" may belong to another edition of this title.
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