Items related to The New Professional Chef (TM), 6th Edition
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
"synopsis" may belong to another edition of this title.
Synopsis:
This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time.
"About this title" may belong to another edition of this title.
- PublisherJohn Wiley & Sons
- Publication date1995
- ISBN 10 0471286796
- ISBN 13 9780471286790
- BindingHardcover
- Edition number3
- Number of pages1216
- EditorDonovan Mary Deirdre
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