Items related to Principles of Food, Beverage, and Labor Cost Controls:...
Synopsis
New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.
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Principles of Food, Beverage,
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098900858
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Principles of Food, Beverage, and Labor Cost Controls
Published by
Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 582679-6
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Principles of Food, Beverage and Labor Cost Controls: Student Workbook
Published by
John Wiley and Sons Ltd, 2002
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 2 out of 5 stars
Paperback. Condition: Good. The success of any business depends on controlling costs, setting budgets, and accurate pricing of goods. This title provides comprehensive coverage on controlling food, labour, and beverage costs, allowing for comprehension of the specific components of each segment of the hospitality industry. Seller Inventory # CIN0471208779G
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 7th Edition. Text has some highlighting, Cover has some shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560736477. Seller Inventory # 1560736477
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 7th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560726312. Seller Inventory # 1560726312
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 7th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560721235. Seller Inventory # 1560721235
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Principles of Food, Beverage, and Labor Cost Controls: Student Workbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005475807
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: As New. 7th Edition. The book appears New, Has a small scuff on the upper spine area that is lightly soiled. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560750106. Seller Inventory # 1560750106
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0471208779.VG
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 2nd
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: As New. 2nd Edition. like new, never used, all pages clean, this is a workbook only Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: ABE406679562. Seller Inventory # ABE406679562