Items related to Analysis of Food Constituents (Construction Law Library)

Analysis of Food Constituents (Construction Law Library) - Hardcover

 
9780471189664: Analysis of Food Constituents (Construction Law Library)
Hardcover
ISBN 10: 0471189669 ISBN 13: 9780471189664
Publisher: Wiley-Interscience, 1997

Synopsis

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

"synopsis" may belong to another edition of this title.

About the Author

J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.

"About this title" may belong to another edition of this title.

Publisher
Wiley-Interscience
Publication date
1997
Language
English
ISBN 10 
0471189669
ISBN 13 
9780471189664
Binding
Hardcover
Edition number
1
Number of pages
528
Editor
Multon J.-L.