Items related to Dairy Science and Technology Handbook: Volume I, II,...
Synopsis
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients.
Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.
Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.
"synopsis" may belong to another edition of this title.
About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Volume I, II, & III, published by Wiley.
"About this title" may belong to another edition of this title.
Search results for Dairy Science and Technology Handbook: Volume I, II,...
Stock Image
Dairy Science and Technology Handbook
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780471187974
Buy New
£ 547.82
£ 16.30 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
Dairy Science and Technology Handbook: Volume I, II, & III
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9780471187974_new
Buy New
£ 661.51
£ 11.98 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Seller Image
Dairy Science and Technology Handbook
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.Volume I presents basic information on new research data and advanc. Seller Inventory # 556560041
Stock Image
Dairy Science and Technology Handbook: Volume I, II, & III
Published by
Wiley-Interscience, 1992
ISBN 10: 0471187976
ISBN 13: 9780471187974
New
Hardcover
First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products. Editor(s): Hui, Y. H. Num Pages: 1304 pages, illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 161 x 97. Weight in Grams: 2508. . 1992. 1st Edition. hardcover. . . . . Seller Inventory # V9780471187974
Seller Image
Dairy Science and Technology Handbook : Volume I, II, & III
Published by
John Wiley & Sons Inc Nov 1992, 1992
ISBN 10: 0471187976
ISBN 13: 9780471187974
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware - Zu diesem umfassenden Nachschlagewerk haben führende Persönlichkeiten auf dem Gebiet der Molkereiwissenschaften Beiträge geleistet. Es ist ausgesprochen praxisorientiert, gut verständlich und aktuell. Außerdem enthält es wichtige Adress- und Namenslisten, die für die Molkereiwissenschaft relevant sind. Forschern in der Industrie und an Instituten, sowie Studenten wird es ein wertvolles Hilfsmittel bei ihrer Arbeit sein.Verantwortliche für Richtlinien und Bestimmungen im Molkereiwesen werden es ebenfalls schätzen. Seller Inventory # 9780471187974
Stock Image
Dairy Science and Technology Handbook Applications Science, Technology and Engineering 3V Set
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 1st edition. 1304 pages. 9.50x6.50x3.25 inches. In Stock. Seller Inventory # __0471187976
Buy New
£ 801.42
£ 20 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Dairy Science and Technology Handbook: Volume I, II, & III
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products. Editor(s): Hui, Y. H. Num Pages: 1304 pages, illustrations. BIC Classification: TVHF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 161 x 97. Weight in Grams: 2508. . 1992. 1st Edition. hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780471187974