Food Packaging Technology, Volume 1 - Hardcover

 
9780471186410: Food Packaging Technology, Volume 1
Hardcover
ISBN 10: 0471186414 ISBN 13: 9780471186410
Publisher: Wiley-Interscience, 1995

Synopsis

The food packing arena is continually changing, with innovations in new materials an packaging techniques offering constant new possibilities for manufacturing, packaging, and marketing a wide variety of foods. This book offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the 'harmonization' of products within E.E.C. countries. It examines all aspects of packing technology that are relevant to the processing, preservation, and distribution of virtually all types of food. The book gives a good overview of areas of science and technology that influence the packaging process, and of regulatory and legislative requirements in France and the European Communities.

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About the Author

G. Bureau is the editor of Food Packaging Technology, Volume 1, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 1, published by Wiley.

"About this title" may belong to another edition of this title.

Publisher
Wiley-Interscience
Publication date
1995
Language
English
ISBN 10 
0471186414
ISBN 13 
9780471186410
Binding
Hardcover
Edition number
1
Number of pages
400
Editor
Bureau G., Multon J.-L.

Other Popular Editions of the Same Title

9781560819325: Food Packaging Technology: v. 1

Featured Edition

ISBN 10:  1560819324 ISBN 13:  9781560819325
Publisher: Wiley-VCH Verlag GmbH, 1995
Hardcover