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The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) - Hardcover
Synopsis
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
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About the Author
Frank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley.
"About this title" may belong to another edition of this title.
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The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series)
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The Management of Maintenance and Engineering Systems in the Hospitality Industry
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Management of Maintenance and Engineering Systems in the Hospitality Industry
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The Management of Maintenance and Engineering Systems in the Hospitality Industry (eng)
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Management of Maintenance and Engineering Systems in the Hospitality Industry
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Management of Maintenance and Engineering Systems in the Hospitality Industry
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Management of Maintenance and Engineering Systems in the Hospitality Industry
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The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series)
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The Management of Maintenance and Engineering Systems in the Hospitality Industry
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Condition: New. This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Series: Wiley Service Management S. Num Pages: 680 pages, charts, line illustrations, glossaries. BIC Classification: TN; TTVC. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 240 x 197 x 41. Weight in Grams: 1279. . 1997. 4th Edition. Hardcover. . . . . Seller Inventory # V9780471141051
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The Management of Maintenance and Engineering Systems in the Hospitality Industry
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