Hospitality Design: Meeting the Needs of a Growing Market: 3 (Wiley Series in Healthcare and Senior Living Design) - Softcover

H. Baucom, Alfred

Softcover

ISBN 10: 0471137898 ISBN 13: 9780471137894

Publisher: John Wiley & Sons, 1996

Synopsis

A comprehensive and practical approach to designing for the growingsenior market

As people live longer, stay healthier, and enjoy more disposableincome, their use of hospitality services is increasingdramatically. Hospitality Design for the Graying Generation helpsyou cater to this expanding market by providing criticalinformation on designing facilities which are sensitive to theneeds of the over-65 population. With the important principlesexplained in this book, designing for the senior consumer can becreative, cost-effective, and benefit all consumers withoutsacrificing style.

This indispensable guide includes:
* A Universal Design approach that can be applied to bothcommercial and residential projects, going beyond compliance withADA guidelines
* A wide range of hospitality design, including restaurants, hotelguest rooms, lobbies, and lounges
* Design principles beautifully illustrated with concise, detaileddrawings
* Extensive coverage of the specific physical needs and psychologyof seniors, including physical strength, hearing, sight, colorpreferences, and other areas
* A quick-reference checklist of "senior-friendly" designfeatures

When the interior design needs of the over-65 market are met, allpotential users gain, regardless of age or ability. This accessiblebook is an invaluable resource for designers, operators, and otherprofessionals throughout the hospitality industry.

With millions of baby boomers rapidly approaching retirement age,the over-65 age group is the fastest-growing segment of thepopulation. As they become healthier, live longer, and have moredisposable income, their use of hospitality services, such ashotels and restaurants, will increase dramatically. Whether you area designer or a hospitality professional, Hospitality Design forthe Graying Generation helps you plan for this growing market byproviding you with critical information for designing facilitiesthat accommodate the needs of all generations.

Clearly written and generously illustrated, Hospitality Design forthe Graying Generation shows you how to address the specificphysical and psychological needs of seniors, with detailed chapterson mobility, hearing, vision, color preferences, and otherimportant areas. Going beyond ADA guidelines, Alfred Baucom'sUniversal Design approach enables you to integrate senior-friendlydesign principles into a wide range of specific environments --fromlobbies, common areas, and public restrooms to restaurants,lounges, and hotel guest rooms.

In meeting the needs of the over-65 market, Hospitality Design forthe Graying Generation ensures that all potential users, regardlessof age or ability, will be well accommodated.

About this title

About the Author

ALFRED H. BAUCOM, ASID, teaches residential and commercial interior design at Central Michigan University in Mt. Pleasant, Michigan. He has practiced interior design for over 18 years, with extensive experience in hospitality, restaurant, and retail environments.

From the Back Cover

A comprehensive and practical approach to designing for the growing senior market

As people live longer, stay healthier, and enjoy more disposable income, their use of hospitality services is increasing dramatically. Hospitality Design for the Graying Generation helps you cater to this expanding market by providing critical information on designing facilities which are sensitive to the needs of the over-65 population. With the important principles explained in this book, designing for the senior consumer can be creative, cost-effective, and benefit all consumers without sacrificing style.

This indispensable guide includes:

• A Universal Design approach that can be applied to both commercial and residential projects, going beyond compliance with ADA guidelines
• A wide range of hospitality design, including restaurants, hotel guest rooms, lobbies, and lounges
• Design principles beautifully illustrated with concise, detailed drawings
• Extensive coverage of the specific physical needs and psychology of seniors, including physical strength, hearing, sight, color preferences, and other areas
• A quick-reference checklist of "senior-friendly" design features

When the interior design needs of the over-65 market are met, all potential users gain, regardless of age or ability. This accessible book is an invaluable resource for designers, operators, and other professionals throughout the hospitality industry.

With millions of baby boomers rapidly approaching retirement age, the over-65 age group is the fastest-growing segment of the population. As they become healthier, live longer, and have more disposable income, their use of hospitality services, such as hotels and restaurants, will increase dramatically. Whether you are a designer or a hospitality professional, Hospitality Design for the Graying Generation helps you plan for this growing market by providing you with critical information for designing facilities that accommodate the needs of all generations.

Clearly written and generously illustrated, Hospitality Design for the Graying Generation shows you how to address the specific physical and psychological needs of seniors, with detailed chapters on mobility, hearing, vision, color preferences, and other important areas. Going beyond ADA guidelines, Alfred Baucom's Universal Design approach enables you to integrate senior-friendly design principles into a wide range of specific environments ―from lobbies, common areas, and public restrooms to restaurants, lounges, and hotel guest rooms.

In meeting the needs of the over-65 market, Hospitality Design for the Graying Generation ensures that all potential users, regardless of age or ability, will be well accommodated.

From the Inside Flap

Hospitality Design for the Graying Generation With millions of baby boomers rapidly approaching retirement age, the over-65 age group is the fastest-growing segment of the population. As they become healthier, live longer, and have more disposable income, their use of hospitality services, such as hotels and restaurants, will increase dramatically. Whether you are a designer or a hospitality professional, Hospitality Design for the Graying Generation helps you plan for this growing market by providing you with critical information for designing facilities that accommodate the needs of all generations. Clearly written and generously illustrated, Hospitality Design for the Graying Generation shows you how to address the specific physical and psychological needs of seniors, with detailed chapters on mobility, hearing, vision, color preferences, and other important areas. Going beyond ADA guidelines, Alfred Baucom s Universal Design approach enables you to integrate senior-friendly design principles into a wide range of specific environments from lobbies, common areas, and public restrooms to restaurants, lounges, and hotel guest rooms. In meeting the needs of the over-65 market, Hospitality Design for the Graying Generation ensures that all potential users, regardless of age or ability, will be well accommodated.

Edition details

• Publisher: John Wiley & Sons
• Publication date: 1996
• Language: English
• ISBN 10: 0471137898
• ISBN 13: 9780471137894
• Binding: Paperback
• Edition number: 1
• Number of pages: 276