Synopsis
An invitation to explore and savor the world of beer
Beer Basics
Beer lovers everywhere will enjoy this friendly guide to the many pleasures of beer. Whether you prefer ale, lager, stout, light or dark beer, beverage writer and certified beer judge Peter LaFrance will lead you on a tour that will expand your knowledge and enhance your appreciation of beer. The only prerequisite: curiosity about beer and the willingness to discover new and wonderful varieties.
You′ll learn:
- What ingredients go into beer and how it is brewed
- What makes a beer "good" and how to pick the best beers from the United States, Canada, and Europe
- What differentiates the various types of beer and defines their distinctive personalities
- How to serve beer and enjoy it with food—a handy flavor chart matches your favorite beers with different foods
- What new pleasures the microbreweries have to offer
- How to store beer—and much, much more
Fully indexed, Beer Basics will serve as a trusty and knowledgeable companion as you enter a realm of new beer drinking possibilities.
"synopsis" may belong to another edition of this title.
About the Author
Peter LaFrance is a consultant to restaurants and beverage companies on beer. Widely published as a journalist covering the beer, wine, and spirits business, he was also editor/publisher of On Tap and senior editor of Beverage Media. Mr. LaFrance has been certified as a beer judge by the American Homebrewers Association/Home Wine and Beer Trade Association.
From the Back Cover
An invitation to explore and savor the world of beer
Beer Basics
Beer lovers everywhere will enjoy this friendly guide to the many pleasures of beer. Whether you prefer ale, lager, stout, light or dark beer, beverage writer and certified beer judge Peter LaFrance will lead you on a tour that will expand your knowledge and enhance your appreciation of beer. The only prerequisite: curiosity about beer and the willingness to discover new and wonderful varieties.
You′ll learn:
- What ingredients go into beer and how it is brewed
- What makes a beer "good" and how to pick the best beers from the United States, Canada, and Europe
- What differentiates the various types of beer and defines their distinctive personalities
- How to serve beer and enjoy it with food—a handy flavor chart matches your favorite beers with different foods
- What new pleasures the microbreweries have to offer
- How to store beer—and much, much more
Fully indexed, Beer Basics will serve as a trusty and knowledgeable companion as you enter a realm of new beer drinking possibilities.
"About this title" may belong to another edition of this title.
Search results for Beer Basics: A Quick and Easy Guide
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Beer Basics: A Quick and Easy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Beer Basics: A Quick and Easy
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Beer Basics: A Quick and Easy Guide
Published by
John Wiley & Sons Inc (edition First Edition (1 in number line)), 1995
ISBN 10: 0471119369
ISBN 13: 9780471119364
Used
Paperback
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Beer Basics: A Quick and Easy Guide
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Beer Basics: A Quick and Easy Guide
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Beer Basics: A Quick and Easy Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471119369I4N00
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Beer Basics : A Quick and Easy Guide
Published by
Wiley & Sons, Incorporated, John, 1995
ISBN 10: 0471119369
ISBN 13: 9780471119364
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Beer Basics: A Quick and Easy Guide
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 1995
ISBN 10: 0471119369
ISBN 13: 9780471119364
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: As New. All pages clean. Quantity Available: 1. ISBN: 0471119369. ISBN/EAN: 9780471119364. Pictures of this item not already displayed here available upon request. Inventory No: 1560718207. Seller Inventory # 1560718207