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Synopsis
One role of this text is to explain how the control systems used by profitable food service operators are designed and used.
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Food Service Operations: Planning and Control (Wiley service management series)
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood clean copy no dust jacket. Published 1984. Slightly worn at edges, spotting of pages from age. Seller Inventory # boiler25mm060