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The Professional Pastry Chef + Pastry 4th Ed: Fundamentals of Baking - Hardcover

Friberg, Bo

 
9780470936955: The Professional Pastry Chef + Pastry 4th Ed: Fundamentals of Baking
Hardcover
ISBN 10: 0470936959 ISBN 13: 9780470936955
Publisher: John Wiley & Sons Inc, 2010

This specific ISBN edition is currently not available.

Publisher
John Wiley & Sons Inc
Publication date
2010
Language
English
ISBN 10 
0470936959
ISBN 13 
9780470936955
Binding
Hardcover

(No Available Copies)

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Other Popular Editions of the Same Title

9780471359258: The Professional Pastry Chef: Fundamentals of Baking and Pastry

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ISBN 10:  0471359254 ISBN 13:  9780471359258
Publisher: Wiley, 2002
Hardcover