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How to Cook Everything Fast: A Better Way to Cook Great Food - Hardcover
Book 3 of 10: How to Cook Everything
Synopsis
The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavourful dishes incredibly fast - in under 45, 30, even 15 minutes - including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Approaching every part of cooking with a fresh eye, Mark reimagines how to use ingredients, equipment, and techniques to boost speed, such as running ziti under the broiler and simplifying mole to its flavourful essentials. Even the recipe format enables efficiency by assigning prep work to natural downtimes that occur in cooking. The result is a truly easy-to-follow game plan for discovering an all-new repertoire of fantastic recipes and, most importantly, for becoming a faster cook every time you use the book.
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About the Author
MARK BITTMAN is the author of thirty acclaimed books, including How to Cook Everything. He was a New York Times columnist for more than two decades and has hosted four TV series, including the Emmy-winning Years of Living Dangerously. He is currently on the faculty at Columbia University and is the editor in chief of Heated. He lives in New York City.
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How To Cook Everything Fast: A Better Way to Cook Great Food (How to Cook Everything Series, 6)
Seller: Dream Books Co., Denver, CO, U.S.A.
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.0470936304.G
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How To Cook Everything Fast: A Better Way to Cook Great Food (How to Cook Everything Series, 6)
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How To Cook Everything Fast: A Better Way to Cook Great Food (How to Cook Everything Series, 6)
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How to Cook Everything Fast: A Better Way to Cook Great Food
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How To Cook Everything Fast: A Better Way to Cook Great Food (How to Cook Everything Series, 6)
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How To Cook Everything Fast
Published by
Houghton Mifflin Harcourt Publishing Company, 2014
ISBN 10: 0470936304
ISBN 13: 9780470936306
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management-- the essential principle of fast cooking-- is woven into revolutionary recipes that do the thinking for you. You'll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read--and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques--encouraging what he calls "naturally fast cooking"--and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman's commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality. Mark Bittman's revolutionary approach to fast cooking includes: Revolutionary "Real-Time" Recipes: A groundbreaking format that weaves prep and cooking steps together. Just cook as you read and let the instructions guide you to a delicious result in record time. Over 2,000 Quick and Easy Recipes: Find your new favorite weeknight meals, from homemade wonton soup in 30 minutes to Spaghetti and Drop Meatballs, with main dishes and sides for any occasion. Essential Time Management: Learn to cook smarter, not harder. Discover clever techniques and efficiency strategies that help you get from ingredients to finished dish with minimal effort. Hundreds of Vegetarian Main Dishes: Enjoy a huge collection of globally inspired, meat-free options, proving that fast, flavorful cooking isn't just for meat-eaters. Seller Inventory # 00092858021
Stock Image
How To Cook Everything Fast
Published by
Houghton Mifflin Harcourt Publishing Company, 2014
ISBN 10: 0470936304
ISBN 13: 9780470936306
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management-- the essential principle of fast cooking-- is woven into revolutionary recipes that do the thinking for you. You'll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read--and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques--encouraging what he calls "naturally fast cooking"--and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman's commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality. Mark Bittman's revolutionary approach to fast cooking includes: Revolutionary "Real-Time" Recipes: A groundbreaking format that weaves prep and cooking steps together. Just cook as you read and let the instructions guide you to a delicious result in record time. Over 2,000 Quick and Easy Recipes: Find your new favorite weeknight meals, from homemade wonton soup in 30 minutes to Spaghetti and Drop Meatballs, with main dishes and sides for any occasion. Essential Time Management: Learn to cook smarter, not harder. Discover clever techniques and efficiency strategies that help you get from ingredients to finished dish with minimal effort. Hundreds of Vegetarian Main Dishes: Enjoy a huge collection of globally inspired, meat-free options, proving that fast, flavorful cooking isn't just for meat-eaters. Seller Inventory # 00110601380
Stock Image
How To Cook Everything Fast
Published by
Houghton Mifflin Harcourt Publishing Company, 2014
ISBN 10: 0470936304
ISBN 13: 9780470936306
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart--choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a better, more intuitive cook while you wake up your weekly meal routine with 2,000 main dishes and accompaniments that are simple to make, globally inspired, and bursting with flavor. How to Cook Everything Fast is a book of kitchen innovations. Time management-- the essential principle of fast cooking-- is woven into revolutionary recipes that do the thinking for you. You'll learn how to take advantage of downtime to prepare vegetables while a soup simmers or toast croutons while whisking a dressing. Just cook as you read--and let the recipes guide you quickly and easily toward a delicious result. Bittman overhauls hundreds of classics through clever (even unorthodox) use of equipment and techniques--encouraging what he calls "naturally fast cooking"--and the results are revelatory. There are standouts like Cheddar Waffles with Bacon Maple Syrup (bold flavors in less time); Charred Brussels Sprout Salad with Walnuts and Gorgonzola (the food processor streamlines chopping); Spaghetti and Drop Meatballs with Tomato Sauce (no rolling or shaping); and Apple Crumble Under the Broiler (almost instant dessert gratification). Throughout, Bittman's commonsense advice and plentiful variations provide cooks with freedom and flexibility, with tips for squeezing in further shortcuts, streamlined kitchen notes, and illustrations to help you prep faster or cook without a recipe. How to Cook Everything Fast puts time on your side and makes a lifetime of homemade meals an exciting and delicious reality. Mark Bittman's revolutionary approach to fast cooking includes: Revolutionary "Real-Time" Recipes: A groundbreaking format that weaves prep and cooking steps together. Just cook as you read and let the instructions guide you to a delicious result in record time. Over 2,000 Quick and Easy Recipes: Find your new favorite weeknight meals, from homemade wonton soup in 30 minutes to Spaghetti and Drop Meatballs, with main dishes and sides for any occasion. Essential Time Management: Learn to cook smarter, not harder. Discover clever techniques and efficiency strategies that help you get from ingredients to finished dish with minimal effort. Hundreds of Vegetarian Main Dishes: Enjoy a huge collection of globally inspired, meat-free options, proving that fast, flavorful cooking isn't just for meat-eaters. Seller Inventory # 00109195313
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How to Cook Everything Fast: A Better Way to Cook Great Food
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0470936304I3N01
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How to Cook Everything Fast: A Better Way to Cook Great Food
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0470936304I5N01