Cooking Basics For Dummies, UK Edition (Spiral-bound hardback) - Hardcover

Bryan Miller; Marie Rama

Hardcover

ISBN 10: 0470742585 ISBN 13: 9780470742587

Publisher: John Wiley & Sons, 2009

Synopsis

The majority of people don t know where to start when it comes to cooking a successful meal.  Packed with easy–to–follow guidelines and recipes, this full–colour, hardback, spiral–bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.

The lay–flat binding is the ideal format for the kitchen environment and the full–colour photos throughout show readers what they can expect to achieve from their efforts. 

Cooking Basics For Dummies includes:

• Choosing the right tools and stocking your pantry
• The essential cooking techniques – boiling, poaching, steaming,   sautéing, braising, stewing, roasting and grilling
• Expanding your repertoire with delicious recipes
• A glossary of over 100 common cooking terms

About the Authors

Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.

About this title

About the Author

Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.

From the Back Cover

Whether you want to grill a steak, sauté potatoes, roast a chicken or dress a salad, this book has it covered. The simple recipes, illustrated throughout with colour photos, show you how to cook a huge range of dishes, as well as suggesting the best accompaniments and ways to experiment. The handy binding makes this the most practical guide for your kitchen so what are you waiting for?!

Edition details

• Publisher: John Wiley & Sons
• Publication date: 2009
• Language: English
• ISBN 10: 0470742585
• ISBN 13: 9780470742587
• Binding: Hardcover-spiral
• Number of pages: 316