The majority of people don t know where to start when it comes to cooking a successful meal. Packed with easy–to–follow guidelines and recipes, this full–colour, hardback, spiral–bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay–flat binding is the ideal format for the kitchen environment and the full–colour photos throughout show readers what they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
About the Authors
Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
"synopsis" may belong to another edition of this title.
"Cooking Basics for Dummies sets out to prove that cooking doesn′t have to be hard." (StudentTimes.org, February 27th 2009)
"Like Jamie Oliver′s Ministry of Food...Good to get you started if you′re a cooking virgin...simple guide to a good feed." (Zoo Weekly, March 20th 2009)
"...one foolproof way to turn out dish after dish of fantastic fare, is Cooking Basics For Dummies." (Scotland Week News, June 13th 2009)
This book will help you stir up something special!
Written with humor and insight by Bryan Miller, a former New York Times restaurant critic, and Marie Rama, a food and media consultant, "Cooking For Dummies" (r) delightfully instructs and explains the basics of cooking.
Helpful icons and numerous sidebars highlight the countless tips, warnings, time-savers, "what if" scenarios, and money-savers that are a result of Miller and Rama's years of experience with the culinary arts. The authors also expertly explain all the "technical stuff" that everyone from the novice to the seasoned chef should know. Over 150 tried-and-true recipes are interspersed with informative text, illuminating diagrams, and light-hearted humor.
With recipes for basic but superb dishes that even experienced cooks would be proud to serve, "Cooking For Dummies" contains a cornucopia of information for every chef. Most importantly, Miller and Rama explain away the anxieties in order to make cooking fun and immensely rewarding for anyone ready to put on an apron!
"About this title" may belong to another edition of this title.
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