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Synopsis
The majority of people don t know where to start when it comes to cooking a successful meal. Packed with easy–to–follow guidelines and recipes, this full–colour, hardback, spiral–bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay–flat binding is the ideal format for the kitchen environment and the full–colour photos throughout show readers what they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
- Choosing the right tools and stocking your pantry
- The essential cooking techniques – boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
- Expanding your repertoire with delicious recipes
- A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
"synopsis" may belong to another edition of this title.
About the Author
Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.
From the Back Cover
Whether you want to grill a steak, sauté potatoes, roast a chicken or dress a salad, this book has it covered. The simple recipes, illustrated throughout with colour photos, show you how to cook a huge range of dishes, as well as suggesting the best accompaniments and ways to experiment. The handy binding makes this the most practical guide for your kitchen so what are you waiting for?!
"About this title" may belong to another edition of this title.
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002463857
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Fine. Seller Inventory # GOR010670084
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Cooking Basics
Published by
Wiley & Sons, Incorporated, John, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15383220-20
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
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Hardcover-spiral. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4058057
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
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Hardcover-spiral. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4742211
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover-spiral. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 1470955
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