Synopsis
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer′s Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer′s Guide in this new edition, it offers a complete, single–source reference for every facility′s meat–buying needs.
This new edition of The Meat Buyer′s Guide features:
- New uses for muscles in meat carcasses
- New trim, cut, and processing options
- More than 60 new photographs
NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high–quality meat, poultry, seafood, game, and other food products.
NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer′s needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.
To find a NAMP Meat Specialist near you, visit www.namp.com
CUSTOMIZE THE MEAT BUYER′S GUIDE!
To purchase customized copies of The Meat Buyer′s Guide featuring your company′s logo, please call 201–748–7771 or email jamaral@wiley.com.
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From the Back Cover
The Meat Buyer′s Guide On CD–ROM
The Authoritative Manual To Meat And Poultry Identification
Based on the Meat Buyer′s Guide, the most comprehensive and complete meat identification manual ever published, this CD–ROM contains electronic access to more than 550 color photographs of beef, lamb, veal, pork, and poultry
Find what you need FAST by using the user–friendly interface and navigation to search by IMPS/NAMP number, name, species, poultry number, foodservice cuts, or portion cuts
For additional information or to find a NAMP Meat Specialist near you, please contact the North American Meat Processors Association at 1910 Association Drive, Reston, Virginia 20191, +1 703.758.1900 or visit www.namp.com.
System Requirements:
IBM–Compatible PC with a Pentium® 133 MHz processor
Windows® 2000/XP/Vista
Hard disk space: 150 MB
CD–ROM drive
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