Study Guide to accompany Managerial Accounting for the Hospitality Industry - Softcover

Dopson, Lea R.; Hayes, David K.

Softcover

ISBN 10: 0470140550 ISBN 13: 9780470140550

Publisher: John Wiley & Sons, 2008

Synopsis

Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they?ve learned to the types of key management decisions made at a full-service resort.

About this title

About the Author

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance.

DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.

Edition details

• Publisher: John Wiley & Sons
• Publication date: 2008
• Language: English
• ISBN 10: 0470140550
• ISBN 13: 9780470140550
• Binding: Paperback
• Number of pages: 216