Synopsis
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
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About the Author
Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.
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Dairy Science And Technology Handbook: Product Manufacturing, Volume 2
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-62680
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Dairy Science and Technology Handbook, Volume 2
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Dairy Science and Technology Handbook : Product Manufacturing
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Dairy Science and Technology Handbook : Product Manufacturing
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing (eng)
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Dairy Science and Technology Handbook, Volume 2: Product Manufacturing
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Dairy Science and Technology Handbook : Product Manufacturing
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Dairy Science and Technology Handbook : Product Manufacturing
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Dairy Science and Technology Handbook, Volume 2 (Hardcover)
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John Wiley & Sons Inc, Hoboken, 2006
ISBN 10: 0470127074
ISBN 13: 9780470127070
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Seller: CitiRetail, Stevenage, United Kingdom
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Hardcover. Condition: new. Hardcover. Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780470127070
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Dairy Science and Technology Handbook
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