Nutrition: Science and Applications - Softcover

Smolin, Lori A.; Grosvenor, Mary B.

 
9780470004357: Nutrition: Science and Applications

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Synopsis

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

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From the Back Cover

New from Wiley, profile provides you with a wonderful new software tool to accurately assess your current diet and exercise habits and help you determine ways to improve your nutritional profile. Among the many features of this dynamic new software are: Nutrient values of over 26,000 foods, including many of the most popular food choices today, as well as ethnic and cultural choices The ability to add foods in order to accurately track individual diets Enhanced tools for analyzing physical activity to better calculate your energy balance Animations and a photographic gallery to help ensure you comprehend just what a serving size is, and how different food measurements compare with one another. Distinctive Features that support and expand on you understanding of nutrients-Whey Your Appetite and Nutrients Unwrapped A Recipe Builder Multiple reports that are easily exported.

Available both online and on a multi-platform CD-ROM

[0-470-11431-2]

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