Items related to Putting Food By: Fifth Edition
Synopsis
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies
"synopsis" may belong to another edition of this title.
About the Author
Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan wrote nine cookbooks.
Food historian Stephen Schmidt has been a contributor to Cook's Illustrated.
"About this title" may belong to another edition of this title.
Search results for Putting Food By: Fifth Edition
Stock Image
Putting Food By : Fifth Edition
Published by
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP60818304
Quantity: 1 available
Stock Image
Putting Food By: Fifth Edition
Published by
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Used
Softcover
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: as new. Wie neu/Like new. Seller Inventory # M00452296226-N
Quantity: 1 available
Stock Image
Putting Food By : Fifth Edition
Published by
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 5008550-6
Quantity: 2 available
Seller Image
Putting Food By
Published by
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
New
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 9221046-n
Quantity: 4 available
Seller Image
Putting Food By
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time. Seller Inventory # LU-9780452296220
Quantity: Over 20 available
Stock Image
Putting Food By: Fifth Edition
Published by
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
New
Softcover
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In. Seller Inventory # ria9780452296220_new
Quantity: 4 available
Seller Image
Putting Food By
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but "Putting Food By" stands out as the classic that has stood the test of time. Seller Inventory # LU-9780452296220
Quantity: Over 20 available
Seller Image
Putting Food By
Published by
Penguin Publishing Group, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
Used
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 9221046
Quantity: 4 available
Stock Image
Putting Food By
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # IB-9780452296220
Quantity: 3 available
Stock Image
Putting Food By: Fifth Edition
Published by
Penguin Books Ltd, 2010
ISBN 10: 0452296226
ISBN 13: 9780452296220
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780452296220
Quantity: 4 available