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Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre - Softcover

Weil, Christa

 
9780452287006: Fierce Food: The Intrepid Diner's Guide to the Unusual, Exotic, and Downright Bizarre

Synopsis

Offers an alphabetically arranged survey of some of the world's most unusual edibles, describing the origins, preparation methods, and culinary traditions of such "treats" as Mexican chapulines (grasshoppers), Kazakhstan boiled sheep's head, and Filipino embryonic duck eggs. Original.

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About the Author

CHRISTA WEIL has sampled two-thirds of the items described in Fierce Foods, will pass on a handful, and has sights on the rest. She is an avid triathlete and climber. Fierce Food is her second book.

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