With over 4,300 recipes, 1,200 new recipes, and new illustrations.
"synopsis" may belong to another edition of this title.
Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
"About this title" may belong to another edition of this title.
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