An illustrated, revised and expanded edition of the classic American cookbook shows how to make the right appetizers for the occasion, how to turn a simple dessert into the pie+a6ce de re+a7sistance, how to bake perfect bread, and more. Reprint.
"synopsis" may belong to another edition of this title.
Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.
"About this title" may belong to another edition of this title.
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