Items related to Joy of Cooking: Main Course Dishes: 001
Synopsis
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
"synopsis" may belong to another edition of this title.
Synopsis
Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.
"About this title" may belong to another edition of this title.
- PublisherSignet
- Publication date1998
- ISBN 10 0451195140
- ISBN 13 9780451195142
- BindingMass Market Paperback
- LanguageEnglish
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The Joy of Cooking: Volume 1: Main Course Dishes
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The Joy of Cooking: Volume 1: Main Course Dishes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Main Course Dishes
Published by
Penguin Publishing Group, 1998
ISBN 10: 0451195140
ISBN 13: 9780451195142
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Softcover
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The Joy of Cooking: Volume 1: Main Course Dishes
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