Featuring over 200 simple 3-step recipes, this innovative cookbook uses only 3 main ingredients in addition to basic seasonings. The emphasis is on fresh, wholesome, inexpensive ingredients, and simple preparation.
"synopsis" may belong to another edition of this title.
More than two hundred simple recipes are accompanied by sample menus, shopping and storage pointers, basic cooking and baking techniques, and imaginative uses for leftovers.
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: Mark Henderson, Olathe, KS, U.S.A.
Paperback. Condition: Very Good. 1st Edition. THe book has a gift inscription on the verso of the front cover. Book. Seller Inventory # 027416
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