Synopsis
These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol 1: Main Course Dishes and Joy of Cooking Vol 2: Appetizers, Desserts, and Baked Goods feature hundreds of new recipes and cooking tips as well as enduring favorites. For the beginning cook to the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service.
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Search results for Rombauer & Becker : Joy of Cooking Volume One (Signet)
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The Joy of Cooking: Volume 1
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0451099931I5N00
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Joy of Cooking, Vol. 1: Main Course Dishes
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Seller rating 5 out of 5 stars
Mass Market Paperback. Condition: Near Fine. Ginnie Hofmann and Beverly Warner (illustrator). Later Printing (7th). Seller Inventory # 01104921
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The Joy of Cooking: Volume 1
Seller: SHIMEDIA, Orient, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0451099931