A discussion of the origins and history of the Italian cuisine prefaces traditional recipes for both simple and exotic dishes
"synopsis" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8781614-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2339795-6
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Softcover. Condition: Good. No Jacket. Moderate shelf wear. Large crease(s) in the cover. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123565494
Seller: Rick's Books NYC, New York, NY, U.S.A.
Soft cover. Condition: Very Good. 1st Edition. Seller Inventory # ABE-1771191756589
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Soft cover. Condition: Very Good. No Edition Or Printing Stated. Indexed. No Ownership Information Present And The Text Appears To Be Clean And Without Marks. Some Creasing To The Front Cover. Smooth Spine. Small Price Sticker On The Back. Seller Inventory # 029671