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Synopsis
Introduces a Mediterranean-style program culled from the mathematical principles of The Golden Ratio, an integral plot element in The Da Vinci Code, explaining how to maximize weight loss and health benefits through a diet that is comprised of one part grain, two parts protein, and three parts vegetables and fruit. 150,000 first printing.
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About the Author
Stephen Lanzalotta is a master woodworker, painter and baker. He studied microbiology and biochemistry at the University of Vermont and after working for fifteen years as a woodworker, opened Sophia's bakery and restaurant in Portland, Maine in 2000.
"About this title" may belong to another edition of this title.
- PublisherWellness Central
- Publication date2006
- ISBN 10 0446578878
- ISBN 13 9780446578875
- BindingHardcover
- LanguageEnglish
- Number of pages356
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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
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Condition: Acceptable. MISSING DUST JACKET, BUT OTHERWISE IN GOOD CONDITION A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. Seller Inventory # BU-01-05-01-0155
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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
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The Diet Code : Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
Published by
Grand Central Publishing, 2006
ISBN 10: 0446578878
ISBN 13: 9780446578875
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The Diet Code
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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio
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