Synopsis
Explains how and why food preparation affects the texture, color, and flavor of our meals and uses experiments to demonstrate cooking principles
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The Cookbook Decoder : or, Culinary Alchemy Explained
Published by
Warner Books, Incorporated, 1983
ISBN 10: 0446306053
ISBN 13: 9780446306058
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # I19A-06350