Dictionary of Cereal Processing and Cereal Chemistry - Hardcover

Hardcover

ISBN 10: 0444420495 ISBN 13: 9780444420497

Publisher: Elsevier Science Ltd, 1982

Synopsis

This multilingual dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. The dictionary consists of three parts: the basic part, in alphabetical order according to the English language, with translations in German, French, and Latin (for biological terms); the second part, consisting of alphabetical German, French and Latin indexes; and the third part comprising numerical and alphabetical Russian lists. 6,932 entries are included and clear explanations of possibly ambiguous terms have been given. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended.

Edition details

• Publisher: Elsevier Science Ltd
• Publication date: 1982
• Language: English
• ISBN 10: 0444420495
• ISBN 13: 9780444420497
• Binding: Hardcover
• Number of pages: 532
• Editor: Schneeweiss R.