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Neuroscience of Coffee Part A (Volume 288) (Progress in Brain Research, Volume 288) - Hardcover

 
9780443316340: Neuroscience of Coffee Part A (Volume 288) (Progress in Brain Research, Volume 288)

Synopsis

The Neuroscience of Coffee is a pioneering volume that delves into the intricate relationship between one of the world's most beloved beverages and the human brain. Offering a comprehensive exploration of the biochemical and physiological mechanisms underlying coffee's impact on the nervous system, this groundbreaking book transcends traditional coffee literature by focusing specifically on the neurological aspects. From deciphering the molecular intricacies of caffeine to examining the complex interactions within the nervous system, the volume provides an unprecedented insight into how coffee influences brain function, mental health, and neurodegenerative diseases. It addresses the growing interest in understanding everyday dietary choices and their neurological implications, filling a crucial gap in accessible yet detailed resources. This book not only contributes to the evolving field of neuroscience but also serves as a valuable guide for professionals, students, and informed laypersons seeking a deeper understanding of coffee's effects on brain health and overall well-being.

  • In-Depth Exploration of Biochemical and Physiological Mechanisms: Investigate into the intricate biochemical and physiological processes that underscore the impact of coffee and its constituents, providing essential insights for professionals and students in neuroscience.
  • Comprehensive Coverage of Mental Health and Neurodegenerative Diseases: Unique chapters dedicated to exploring coffee's relationship with mental health conditions and neurodegenerative diseases, offering valuable resources for healthcare professionals and individuals affected by these conditions.
  • Balanced Perspective on Health Benefits and Risks: Presenting a nuanced analysis, the volume provides a comprehensive understanding of both the potential health benefits and risks associated with coffee consumption, empowering readers to make informed decisions about their coffee intake.

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About the Authors

Dr. Nasrollah Moradikor is currently the research director and principal investigator at the International Center for Neuroscience Research in Tbilisi, Georgia. He has demonstrated exceptional leadership skills in promoting applied neuroscience research and establishing fruitful collaborations among scientists worldwide. Dr. Nasrallah's research program is dedicated to developing interventions for the prevention and treatment of neurological disorders. His team investigates the molecular mechanisms and therapeutics of brain disorders, including Parkinson's and Alzheimer's diseases, employing both clinical and experimental models. In 2021, Dr. Nasrollah founded a new community platform named “Neuroscience Network” to support and develop neuroscience in the world. His ability to create a supportive and intellectually stimulating environment has been instrumental in promoting the development of aspiring neuroscientists. He established robust international research collaborations with institutions in the USA, Australia, Canada, France, Germany, South Korea, and Malaysia. He has over 15 years of research and teaching experience in the field of brain health. Nasrollah has been on the scientific advisory board and evaluation committees of several institutions abroad. He currently serves as an editor, editorial board member and section editor of several reputed journals in the field of neuroscience. His contributions to the scientific community are evident through his publications, as well as more than 15 years of editorial expertise. He is an active professional member of IBRO, FENS, EBBS, ISN, ESN, ENCP, MNS, and MDS.



Dr. Indranath Chatterjee is working as a Assistant Professor in the Department of Computer and Mathematics at Manchester Metropolitan University, Manchester, UK. Prior to that he worked as a professor at Tongmyong University, Busan, South Korea. He received his Ph. D. in Computational Neuroscience from the Department of Computer Science, University of Delhi, Delhi, India. His research areas include Computational Neuroscience, Schizophrenia, Medical Imaging, fMRI, and Machine learning. He has authored and edited 11 books on Computer Science and Neuroscience published by renowned international publishers. To date, he has published numerous research papers in international journals and conferences. He is a recipient of various global awards on neuroscience. He is currently serving as a Chief Section Editor of a few renowned international journals and serving as a member of the Advisory board and Editorial board of various international journals and Open-Science organizations worldwide. He is presently working on several projects of government & non-government organizations as PI/co-PI, related to medical imaging and machine learning for a broader societal impact, in collaboration with several universities globally. He is an active professional member of the Association of Computing Machinery (ACM, USA), Organization of Human Brain Mapping (OHBM, USA), Federations of European Neuroscience Society (FENS, Belgium), Association for Clinical Neurology and Mental Health (ACNM, India), and International Neuroinformatics Coordinating Facility (INCF, Sweden).

From the Back Cover

The Neuroscience of Coffee is a pioneering volume that delves into the intricate relationship between one of the world's most beloved beverages and the human brain. Offering a comprehensive exploration of the biochemical and physiological mechanisms underlying coffee's impact on the nervous system, this groundbreaking book transcends traditional coffee literature by focusing specifically on the neurological aspects. From deciphering the molecular intricacies of caffeine to examining the complex interactions within the nervous system, the volume provides an unprecedented insight into how coffee influences brain function, mental health, and neurodegenerative diseases. It addresses the growing interest in understanding everyday dietary choices and their neurological implications, filling a crucial gap in accessible yet detailed resources. This book not only contributes to the evolving field of neuroscience but also serves as a valuable guide for professionals, students, and informed laypersons seeking a deeper understanding of coffee's effects on brain health and overall well-being.

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Hardcover. Condition: new. Hardcover. The Neuroscience of Coffee is a pioneering volume that delves into the intricate relationship between one of the world's most beloved beverages and the human brain. Offering a comprehensive exploration of the biochemical and physiological mechanisms underlying coffee's impact on the nervous system, this groundbreaking book transcends traditional coffee literature by focusing specifically on the neurological aspects. From deciphering the molecular intricacies of caffeine to examining the complex interactions within the nervous system, the volume provides an unprecedented insight into how coffee influences brain function, mental health, and neurodegenerative diseases. It addresses the growing interest in understanding everyday dietary choices and their neurological implications, filling a crucial gap in accessible yet detailed resources. This book not only contributes to the evolving field of neuroscience but also serves as a valuable guide for professionals, students, and informed laypersons seeking a deeper understanding of coffee's effects on brain health and overall well-being. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780443316340

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