Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety) - Softcover

9780443189753: Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Softcover

ISBN 10: 0443189757 ISBN 13: 9780443189753

Publisher: Academic Press, 2024

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications.

Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. Jos� Manuel Lorenzo and authored by a team of global experts in the field.

Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources
Covers the fundamentals and latest developments for each technology, along with the main bioactive compounds
Discusses, in detail, the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds

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About the Author

Paulo Eduardo Sichetti Munekata is a postdoctoral researcher (Juan de la Cierva – formaci�n scholarship) at the Meat Technology Centre of Galicia (CTC), Ourense, Spain. He has 53 publications and 573 citations. Currently, he is directly involved in projects aiming to: 1) Characterize natural compounds with antioxidant activity; 2) Develop healthier food products (particularly meat products) using natural compounds (specially antioxidants); 3) Study the effect of natural and active ingredients in the technological properties of food products.

From the Back Cover

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 3, "Application of emerging technologies and strategies to extract bioactive compounds", covers the main technologies and strategies to obtain bioactive compounds with emerging technologies. Chapters explore the latest developments about the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions. besides membrane technologies, and alternative solvents for green extraction. The series is edited by Dr. Jos� Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

"About this title" may belong to another edition of this title.