Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes which make these authentic dishes the perfect choice for today's health-conscious diner. It's no surprise that Asian cooking has become a favorite cuisine among many western diners--and "Asian Cooking" brings the best of Asia to today's chef with over 300 delicious recipes.
Entice your guests with delicately spiced, crispy Vietnamese Spring Rolls. Or introduce them to the complex flavors of India in Spinach Soup with Rice, laced with garlic, cumin, nutmeg, and cloves. Here, too, is a popular vegetarian entree, Chick Peas in Ginger and Garlic Sauce. Seafood lovers will delight in Spicy Crab Cakes with Sweet Hot Peppers or the sensual flavors of Flounder Fillets Stuffed with Oysters.
"synopsis" may belong to another edition of this title.
Presenting a diverse multitude of tastes, this text examines the use of tasty grains and crisp vegetables flavoured with small servings of meat and fish, which make these authentic Asian dishes suitable for today's health conscious diner.
"About this title" may belong to another edition of this title.
Seller: BooksElleven, Three Oaks, MI, U.S.A.
hardcover. Condition: Very Good. Nice cover. Clean pages. Binding is secure. Seller Inventory # G14-260715018
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0442319428.A
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0442319428-11-1
Seller: Chequamegon Books, Washburn, WI, U.S.A.
Hardcover. Condition: Near Fine. Smith, J. Gerard (photography) (illustrator). 1st edition. Hardcover, Covers appetizers, soup, vegetables, fish and seafood, poultry, meats, flavorings and condiments, rice and noodles, and desserts. A few full-page photographs throughout. Previous owner's name inked on free front end page, text block As New. Seller Inventory # 135448
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_483462447
Seller: Amusespot, Henderson, NV, U.S.A.
Hardcover. Condition: Fine. No Jacket. No Markings, excellent condition. Seller Inventory # 081324B/3
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev8293950939
Quantity: 1 available