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Synopsis
1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents.
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Synopsis
The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat the food. Presents technical information on the sources, characteristics, intended and unintended effects, and the regulation of a wide range of chemicals and commercial compounds. Arranged by function, such as
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Food Additive User's Handbook
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SPRINGER NATURE Dez 1995, 1995
ISBN 10: 0442314310
ISBN 13: 9780442314316
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1 Antioxidants.- 2 Sweeteners.- 3 Flavourings.- 4 Colours.- 5 Preservatives.- 6 Enzymes.- 7 Nutritive additives.- 8 Emulsifiers.- 9 Bulking agents.- 10 pH control agents.- 11 Hydrocolloids.- 12 Antifoams and release agents.- 13 Flour improvers and raising agents.- 14 Gases.- 15 Chelating agents. 308 pp. Englisch. Seller Inventory # 9780442314316
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Food Additive User's Handbook
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Food Additive Users Handbook
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Food Additive Users Handbook
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Food Additive User's Handbook
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Kluwer Academic Publishers Group, 1995
ISBN 10: 0442314310
ISBN 13: 9780442314316
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