Complete Cook Book of American Fish and Shellfish - Softcover

Nicolas, Jean F.

 
9780442267193: Complete Cook Book of American Fish and Shellfish

Synopsis

Partial Contents: Purchasing & Preparation; Seafood & Health; Buying, Handling and Storing; Batters & Pastries in Seafood Cooking, and more. This is an authoritative technical reference plus a treasury of nearly 300 recipes. Appendixes. 10 halftones.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title