The Kikkoman Cookbook: Your Way to Better Flavor!
"synopsis" may belong to another edition of this title.
Seller: Orion Tech, Kingwood, TX, U.S.A.
paperback. Condition: Very Good. Seller Inventory # 0442244096-2-34788082
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38935395-6
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 68321800-75
Seller: HPB-Emerald, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470905571
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442244096I4N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442244096I3N00
Seller: Champ & Mabel Collectibles, San Pedro, CA, U.S.A.
Pictorial boards. Condition: Very good. No Jacket. 80p. 3rd printing (1977) Page edges toned. From the Preface: Prepared "in the hope that it will help deepen your understanding of shoyu (soy sauce). your enjoyment of foods seasoned with shoyu, and beyond that, your understanding of one important aspect of Japanese culture." Includes a section describing the manufacturing, history, and use of shoyu in Japanese cuisine, along with recipes for appetizers, salads, entrees, and sauces. B&w illustrations and b&w and color photographs. (10-3/8"x7-3/8"). Seller Inventory # H14035