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COOKING THE PROFESSIONAL WAY: Revised Edition
Published by
Van Nostrand Reinhold, New York, 1982
ISBN 10: 0442238878
ISBN 13: 9780442238872
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Color Photographs (illustrator). Dust jacket has edgewear repairs, text has light soil on side-edge, otherwise without flaw. 7.5 X 9.5" 358 pages. Weight Over 1 Kg. Here is a simplified approach to achieving greater skill in every area of the culinary arts. Unlike traditional cookbooks that include complex preparations, this detailed guide focuses on five basic cooking procedures. It takes the guesswork out of cooking by showing you exactly what happens during each process. And it gives you full coverage of nutrition and sanitation, as well as the economic, and gastronomic aspects of food preparation. **Bundle Up & Save On Postage**. Seller Inventory # 77220
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Cooking the professional way Wolfe, Kenneth C
Published by
Van Nostrand Reinhold Company, 1982
ISBN 10: 0442238878
ISBN 13: 9780442238872
New
Hardcover
Seller: GridFreed, San Diego, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Seller Inventory # 50-15351