Items related to The Master Dictionary of Food and Wine
Synopsis
Provides the pronunciation, origin, and meaning of more than eight thousand terms having to do with American, European, and Asian food and drink
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Synopsis
A carefully prepared dictionary with pronunciation giving brief definitions of some 8,000 terms relevant to food ingredients, cooking styles, preparation techniques, and types of culinary service. The vocabulary is international and includes wine-related terms. Useful for both amateur and professional cooks and all who work in food service. Annotat
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The Master Dictionary of Food and Wine
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Hardcover. Condition: Very Good. The Master Dictionary of Food and Wine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780442234652
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The Master Dictionary of Food and Wine
Published by
John Wiley & Sons Inc 01/03/1990, 1990
ISBN 10: 0442234651
ISBN 13: 9780442234652
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780442234652
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The Master Dictionary of Food and Wine
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442234651
ISBN 13: 9780442234652
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 67464590-6
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The Master Dictionary of Food and Wine
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Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0442234651.VG
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The Master Dictionary of Food and Wine
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_479145006
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The Master Dictionary of Food and Wine
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Master Dictionary of Food and Wine
Seller: Top Notch Books, Tolar, TX, U.S.A.
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. Size: 8vo - 7¾" - 9¾" Tall. Seller Inventory # 006718
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MASTER DICTIONARY OF FOOD & WINE
Published by
Van Nostrand Rheinhold, New York, 1990
ISBN 10: 0442234651
ISBN 13: 9780442234652
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Hardcover
First Edition
Seller: Sue Lloyd-Davies Books, CARMARTHEN, United Kingdom
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Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First Edition. Ex- Reference Library with minimal library markings. Overall an Excellent Very Clean, Tight and Bright copy. ; 47084; Ex-Library; 8vo 8" - 9" tall. Seller Inventory # 47084
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