Synopsis
This book should be of interest to helps professional chefs in the role of kitchen manager.
"synopsis" may belong to another edition of this title.
Search results for The Professional Chef's Guide to Kitchen Management
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The Professional Chef's Guide to Kitchen Management
Published by
Wiley & Sons, Incorporated, John, 1985
ISBN 10: 0442226241
ISBN 13: 9780442226244
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP37715167
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The Professional Chef's Guide to Kitchen Management
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442226241I3N00
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The Professional Chef's Guide to Kitchen Management
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442226241I3N00