The Professional Chef's Guide to Kitchen Management - Hardcover

Name: The Professional Chef's Guide to Kitchen Management
Author: Fuller, John; Knight, J.
ISBN: 9780442226244

Fuller, John ; Knight, J.

Hardcover

ISBN 10: 0442226241 ISBN 13: 9780442226244

Publisher: John Wiley & Sons Inc, 1985

This book should be of interest to helps professional chefs in the role of kitchen manager.

"synopsis" may belong to another edition of this title.

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Charles A. Salter; Fuller, John

Published by Van Nostrand Reinhold, 1985

ISBN 10: 0442226241 ISBN 13: 9780442226244

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