Items related to Field Guide to North American Edible Wild Plants

Field Guide to North American Edible Wild Plants - Hardcover

Elias, Thomas S.; Dykeman, P.A.

 
9780442222000: Field Guide to North American Edible Wild Plants

Synopsis

A season -by-season guide to identification, harvest, and preparation of over 200 wild plants-excluding mushrooms, for every region in the U.S. and Canada.

"synopsis" may belong to another edition of this title.

Review

"Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--"Booklist" "Beautiful color photographs...temptingly arranged."--"The Library Letter"

Hundreds of edible species are included...[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents. Booklist

Beautiful color photographs...temptingly arranged. The Library Letter

"

"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--Booklist

"Beautiful color photographs . . . temptingly arranged."--The Library Letter

"About this title" may belong to another edition of this title.