Items related to The Chef's Guide to Practical Restaurant Cookery

The Chef's Guide to Practical Restaurant Cookery - Hardcover

Emery, William H.

 
9780442221737: The Chef's Guide to Practical Restaurant Cookery
Hardcover
ISBN 10: 0442221738 ISBN 13: 9780442221737
Publisher: Van Nostrand Reinhold, 1988
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Provides over two thousand recipes for preparing soups, stocks, sauces, eggs, fish, shellfish, meat, poultry, game, vegetables, pasta, crepes, and desserts

"synopsis" may belong to another edition of this title.

  • PublisherVan Nostrand Reinhold
  • Publication date1988
  • ISBN 10 0442221738
  • ISBN 13 9780442221737
  • BindingHardcover

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Emery, William H.
Published by Van Nostrand Reinhold (1988)
ISBN 10: 0442221738 ISBN 13: 9780442221737
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