Synopsis
Provides over two thousand recipes for preparing soups, stocks, sauces, eggs, fish, shellfish, meat, poultry, game, vegetables, pasta, crepes, and desserts
"synopsis" may belong to another edition of this title.
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The Chef's Guide to Practical Restaurant Cookery
Seller: Tilly's Bookshop (Eleven30 Group Ltd), Warrington, MER, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. dust jacket has light edge-wear minor marks, price unclipped, 248pp, page clean and overall VG condition. Seller Inventory # 003704
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