Items related to New Professional Chef 5e Trade Version
Synopsis
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
"synopsis" may belong to another edition of this title.
Synopsis
The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran.
"About this title" may belong to another edition of this title.
Search results for New Professional Chef 5e Trade Version
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Seller Inventory # 00110508392
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. Seller Inventory # 00108295685
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Seller Inventory # CIN0442219822VG
Stock Image
The New Professional Chef
Published by
Van Nostrand Reinhold (edition 5th Edition), 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. 5th Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0442219822-7-1-29
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. Seller Inventory # CIN0442219822A
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Seller Inventory # CIN0442219822VG
Stock Image
The New Professional Chef
Published by
John Wiley and Sons Ltd, 1991
ISBN 10: 0442219822
ISBN 13: 9780442219826
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Seller Inventory # CIN0442219822G
Stock Image
The New Professional Chef
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Acceptable. Missing dust jacket; otherwise in excellent condition. Acceptable Condition. Five star seller - Buy with confidence! Seller Inventory # X0442219822X4
Stock Image
The New Professional Chef
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Good Condition. Five star seller - Buy with confidence! Seller Inventory # X0442219822X3
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The New Professional Chef
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442219822I3N00