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Search results for Classical and Contemporary Italian Cooking for Professionals
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Classical and Contemporary Italian Cooking
Published by
Van Nostrand Reinhold Internat, 1989
ISBN 10: 0442206429
ISBN 13: 9780442206420
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc. Seller Inventory # 00096291586
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Classical and Contemporary Italian Cooking
Published by
Van Nostrand Reinhold Internat, 1989
ISBN 10: 0442206429
ISBN 13: 9780442206420
Used
Hardcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0442206429.G
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Classical and Contemporary Italian Cooking
Published by
Wiley & Sons, Incorporated, John, 1990
ISBN 10: 0442206429
ISBN 13: 9780442206420
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 55955727-20
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£ 5.67
£ 5 shipping
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Quantity: 1 available
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Classical and Contemporary Italian Cooking For professionals
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_473844982
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Classical and Contemporary Italian Cooking for Professionals
Published by
Van Nostrand Reinhold Internat, 1989
ISBN 10: 0442206429
ISBN 13: 9780442206420
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # T00H-03589
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Classical and Contemporary Italian Cooking For professionals
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_439878844
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Classical and Contemporary Italian Cooking For professionals
Seller: Book Alley, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Good in Good unclipped dust jacket. Some wear to edges of dust jacket. Gently used with NO markings in text; binding is tight. Pasadena's finest independent new and used bookstore. Seller Inventory # mon0000479336
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Classical and Contemporary Italian Cooking For Professionals - w/ Dust Jacket!
Published by
Van Nostrand Reinhold Internat, 1990
ISBN 10: 0442206429
ISBN 13: 9780442206420
Used
Hardcover
Seller: THIS OLD BOOK, Brookfield, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good Dust Jacket. This book with dust jacket is clean, solid and in great shape! This is a large hardcover book with 581 pages including some illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1990 as the published date. The dust jacket shows just a hint of edgewear and there is a short (1/2 inch) closed tear on the top corner of the front (No Chips). This book looks and feels great! We always ship in a sturdy cardboard box! Seller Inventory # 15135
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Classical and Contemporary Italian Cooking for Professionals
Published by
Van Nostrand Reinhold Internat, 1989
ISBN 10: 0442206429
ISBN 13: 9780442206420
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # A05A-05422
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Classical and Contemporary Italian Cooking for Professionals
Published by
Van Nostrand Reinhold International, 1990, 1989
ISBN 10: 0442206429
ISBN 13: 9780442206420
Used
Hardcover
Seller: Sutton Books, Norwich, VT, U.S.A.
Seller rating 4 out of 5 stars
Condition: As New. Dust Jacket Condition: As New. Hbk, 4to, 604pp, an excellent, clean, tight and unmarked copy in fine, unclipped and sleeve-protected dj, as new. Seller Inventory # CulA610