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Professional French pastry series, volume 4: decorations, borders and letters, marzipan, and modern desserts - Hardcover

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9780442205690: Professional French pastry series, volume 4: decorations, borders and letters, marzipan, and modern desserts

Synopsis

Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780470250006: Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts: 4 (French Professional Pastry Series)

Featured Edition

ISBN 10:  0470250003 ISBN 13:  9780470250006
Publisher: Houghton Mifflin Harcourt, 1998
Hardcover