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Professional French pastry series, volume 4: decorations, borders and letters, marzipan, and modern desserts: 004 (The Professional French Pastry Series) - Hardcover
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
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- PublisherJohn Wiley & Sons Inc
- Publication date1988
- ISBN 10 0442205694
- ISBN 13 9780442205690
- BindingHardcover
- Edition number2
- Number of pages4
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1989)
ISBN 10: 0442205694
ISBN 13: 9780442205690
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1989)
ISBN 10: 0442205694
ISBN 13: 9780442205690
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series) (English and French Edition)
Published by
Van Nostrand Reinhold
(1989)
ISBN 10: 0442205694
ISBN 13: 9780442205690
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DECORATIONS, BORDERS AND LETTERS
Published by
Van Nostrand Reinhold
(1989)
ISBN 10: 0442205694
ISBN 13: 9780442205690
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Hardcover
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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Seri
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