The Chef's Companion: A Concise Dictionary of Culinary Terms - Hardcover

 
9780442022488: The Chef's Companion: A Concise Dictionary of Culinary Terms

Synopsis

Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

"synopsis" may belong to another edition of this title.

Synopsis

Descriptions of more than 3000 international culinary terms are provided in this dictionary. Coverage includes descriptions of cooking techniques, food preparations, animals, plant varieties and cuts of food, wine terminology and equipment.

"About this title" may belong to another edition of this title.

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