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Synopsis
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
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The Master Dictionary of Food and Wine (Culinary Arts)
Published by
Van Nostrand Reinhold May 1996, 1996
ISBN 10: 0442022425
ISBN 13: 9780442022426
Used
Hardcover
Seller: 2nd Act Books, Charlottesville, VA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Used - like new. Seller Inventory # 997
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The Master Dictionary of Food & Wine
Published by
Van Nostrand Reinhold, New York, 1996
ISBN 10: 0442022425
ISBN 13: 9780442022426
Used
Hardcover
Seller: Leura Books, Bowral, NSW, Australia
Seller rating 5 out of 5 stars
Hardcover (Printed Boards). Condition: Very Good. Second Edition. The completely revised and updated edition of this indispensable resource contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunications make this reference invaluable for food and beverage professionals. 458 pages. Light foxing to top of page edges. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0442022425. ISBN/EAN: 9780442022426. Inventory No: 278117. Seller Inventory # 278117
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The Master Dictionary of Food and Wine (Culinary Arts)
Seller: The Good Books Store, Chicago, IL, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: As New. 2nd Edition. First Printing. Seller Inventory # 0519960221