Items related to The Baker's Manual
Synopsis
Compiled by a veteran instructor at The Culinary Institute of America, this book's tested recipes have been fully updated and reorganized in a new, highly readable format. You'll find concise, authoritative coverage of the whole range of breads, cakes, and pies, puddings, and pastriesâ all the baked goods you will ever be called upon to make.
"synopsis" may belong to another edition of this title.
Search results for The Baker's Manual
Stock Image
The Baker's Manual for Quantity Baking and Pastry Making
Published by
Van Nostrand Reinhold Company, 1992
ISBN 10: 0442009976
ISBN 13: 9780442009977
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block recipes that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P?t? Bris?e to Pastry Cream and Cr?me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef. Seller Inventory # CIN0442009976G
Stock Image
The Baker's Manual for Quantity Baking and Pastry Making
Published by
Van Nostrand Reinhold Company, 1992
ISBN 10: 0442009976
ISBN 13: 9780442009977
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block recipes that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P?t? Bris?e to Pastry Cream and Cr?me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef. Seller Inventory # CIN0442009976G
Seller Image
The Baker's Manual
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Seller Inventory # BSM.1EY5G
Stock Image
The Baker's Manual
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442009976I5N00
Stock Image
Baker's Manual
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442009976
ISBN 13: 9780442009977
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 12485663-75
Stock Image
Baker's Manual
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0442009976
ISBN 13: 9780442009977
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8285796-6
Stock Image
The Baker's Manual
Published by
Van Nostrand Reinhold, New York, 1993
ISBN 10: 0442009976
ISBN 13: 9780442009977
Used
Glossy Soft Cover
Seller: First Choice Books, Coeurd'Alene, ID, U.S.A.
Seller rating 5 out of 5 stars
Glossy Soft Cover. Condition: Very Good. 276pp including baker's dictionary and index Fore-edge is stained and outside edge of rear cover, otherwise pages are clean and tight. Seller Inventory # 63769
Stock Image
The Baker's Manual
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 60D89_37_0442009976